Roasted Strawberry Whipped Ricotta Toast
A delightful blend of roasted strawberries and creamy whipped ricotta on crusty toast, perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey (for strawberries)
- 1 teaspoon balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese
- 1 tablespoon honey (for ricotta)
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the strawberries with honey, balsamic vinegar, and a pinch of salt until they’re fully coated.
- Spread the strawberries in a single layer on a baking sheet lined with parchment paper.
- Roast for 15-20 minutes, stirring halfway through, until the strawberries are syrupy and tender.
- Combine the ricotta cheese, honey, and vanilla extract in a separate mixing bowl.
- Whip the mixture until it becomes smooth and airy.
- Toast the bread slices until they are golden brown and crispy.
- Spread a generous amount of whipped ricotta on each slice of toast.
- Spoon the roasted strawberries onto the ricotta.
- Garnish with fresh thyme or basil leaves and drizzle with extra honey.
Notes
Roast the strawberries in advance and store them in the fridge for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/whipped-ricotta-strawberry-toast/