Delightful White Chocolate Raspberry Cake
A tender layered cake combining creamy white chocolate and vibrant raspberries, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 4 oz white chocolate, melted
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Prepare two 9-inch round cake pans by greasing and flouring them.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- Add softened butter, then pour in milk, crack in eggs, and drizzle vanilla extract.
- Mix until smooth.
- Melt white chocolate and stir it into the batter.
- Divide the batter evenly between the cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
- Frost the first layer with whipped cream and add raspberries before placing the second layer on top.
- Cover the entire cake with whipped cream and decorate with raspberries and melted white chocolate.
Notes
Ensure ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/white-chocolate-raspberry-cake/