White Chocolate Raspberry Cheesecake Balls
Delightful white chocolate and raspberry cheesecake balls that combine rich creaminess and tartness for a perfect sweet treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips, melted
- 1/2 cup crushed graham crackers
- 1/4 cup raspberry puree
- 1/2 cup white chocolate chips (for coating)
Instructions
- Begin by beating the softened cream cheese and powdered sugar together in a mixing bowl until smooth.
- Next, melt the white chocolate chips and mix into the creamy mixture, followed by the graham cracker crumbs and raspberry puree.
- Time to shape your creation! Scoop out spoonfuls and roll them into balls, placing them on a baking sheet.
- After they’ve chilled, dip each ball into melted white chocolate and coat completely.
- Finally, return the coated cheesecake balls to the fridge until the chocolate hardens, about 30 minutes.
Notes
Use quality ingredients for the best results. Taste as you go and adjust the sweetness with raspberry puree if desired.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg