Delightful White Chocolate Raspberry Cake
A heavenly cake combining rich white chocolate and tart raspberries, perfect for celebrations or indulgent afternoons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tsp vanilla extract
- 4 oz white chocolate, melted
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
- Add the softened butter, whole milk, eggs, and vanilla extract into the bowl and mix until smooth.
- Melt the white chocolate and fold it into the batter.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
- Whip the heavy cream with vanilla and powdered sugar until stiff peaks form.
- Frost one cooled cake layer with the whipped cream, adding fresh raspberries.
- Place the second layer on top and frost the entire cake.
- Decorate with extra raspberries and drizzle melted white chocolate over the top.
Notes
To enhance flavors, allow ingredients to reach room temperature before mixing. Avoid overmixing for a fluffy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://yummyfirst.com/white-chocolate-raspberry-delight-cake/