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White Chocolate Strawberry Cheesecake

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A delightfully rich and creamy cheesecake featuring luscious white chocolate and fresh strawberries, perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 cups softened cream cheese
  • 1 cup melted white chocolate
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup chopped strawberries
  • 2 tablespoons sugar (for strawberries)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Grease a springform pan generously.
  3. Combine graham cracker crumbs and melted butter, then press into the base of the pan.
  4. Beat cream cheese and sugar until smooth.
  5. Fold in melted white chocolate until combined.
  6. Crack the eggs one by one, mixing well after each addition.
  7. Stir in vanilla extract and sour cream until well incorporated.
  8. Pour the mixture over the crust and smooth the top.
  9. Bake for 50 to 60 minutes until the center is set but still jiggly.
  10. Toss chopped strawberries with sugar and let sit for 15 minutes.
  11. Cool the cheesecake completely on a wire rack, then refrigerate for at least 4 hours, preferably overnight.
  12. Serve with macerated strawberries on top.

Notes

Use room temperature ingredients for a smooth batter. Avoid overbaking to prevent cracks in the cheesecake.

Nutrition

Find it online: https://yummyfirst.com/white-chocolate-strawberry-cheesecake/