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Lemon Meringue Tart

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A delightful dessert balancing the tartness of lemon with sweet, airy meringue, featuring a crisp buttery crust.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2–3 tablespoons cold water
  • 1 cup granulated sugar (for lemon filling)
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt (for lemon filling)
  • 1 1/2 cups water
  • 4 large egg yolks, lightly beaten
  • 3/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons unsalted butter (for lemon filling)
  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 cup granulated sugar (for meringue)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pulse together the flour, powdered sugar, and salt in a food processor.
  3. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  4. Mix in the egg yolk and 2 tablespoons of cold water, pulsing until the dough begins to come together.
  5. Roll out the dough on a floured surface to fit a 9-inch tart pan, then bake for 12-15 minutes until lightly golden.
  6. Whisk together sugar, cornstarch, and salt in a saucepan for the lemon filling.
  7. Add in the water gradually while stirring.
  8. Cook over medium heat, whisking continuously until the mixture thickens and comes to a boil.
  9. Temper the egg yolks with the hot mixture, then whisk back into the saucepan and cook for another 1-2 minutes.
  10. Stir in lemon juice, zest, and butter, creating the filling.
  11. Pour the filling into the baked crust.
  12. Beat the egg whites and cream of tartar until soft peaks form for the meringue.
  13. Add sugar gradually and beat until stiff peaks form.
  14. Fold in vanilla.
  15. Spread meringue over the filling, sealing the edges.
  16. Bake at 350°F (175°C) for 10-12 minutes until golden brown.
  17. Allow to cool completely before serving.

Notes

Chill the butter for a flakier crust. Use fresh lemon juice for the best flavor.

Nutrition

Find it online: https://yummyfirst.com/zesty-lemon-tart-with-meringue/