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Cheesy Garlic Zucchini Steaks

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Cheesy Garlic Zucchini Steaks are easy to prepare and offer a delightful blend of savory garlic and creamy cheese flavors.

Ingredients

Scale
  • 2 medium zucchini, fresh and firm
  • Kosher salt, to taste
  • 4 cloves garlic, finely chopped or grated
  • 1/4 tsp. crushed red pepper flakes
  • 4 Tbsp. extra-virgin olive oil, divided
  • 2 oz. mozzarella, shredded (about 1/2 cup)
  • 1 oz. Parmesan, finely shredded (about 1/2 cup)
  • 2 Tbsp. fresh basil, torn

Instructions

  1. Slice each zucchini in half lengthwise to create four ‘steaks.’
  2. Score the flesh side about 1/4 inch deep diagonally.
  3. Season the zucchinis with 1 teaspoon of salt and let them sit for 15 minutes.
  4. Preheat your oven to 425°F.
  5. Combine garlic, red pepper flakes, and 2 tablespoons of olive oil in a skillet over medium heat, cooking until fragrant.
  6. Scrape the garlic oil into a small bowl.
  7. Heat 1 tablespoon of olive oil in the same skillet over medium-high heat.
  8. Pat the zucchini dry with paper towels, then sear the flesh side down until golden brown, about 2 to 3 minutes.
  9. Transfer the zucchini to a baking sheet with the flesh side facing up.
  10. Brush the zucchini generously with the garlic oil mixture.
  11. Bake for 8 to 10 minutes.
  12. Top with mozzarella and Parmesan cheese, then broil until melted and golden brown, around 2 to 3 minutes.
  13. Garnish with torn basil and extra red pepper flakes before serving.

Notes

Use fresh ingredients for the best flavor. Ensure zucchini is properly salted to enhance sweetness.

Nutrition

Find it online: https://yummyfirst.com/zucchini-steaks-garlic-cheese/