No Knead Artisan Bread
A game-changing recipe for crusty, flavorful artisan bread that requires no kneading. Perfect for any gathering or cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 42 minutes
- Total Time: 57 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour (450g)
- 1 tablespoon white granulated sugar
- 2 teaspoons dried instant or rapid rise yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (375 ml)
- 1 tablespoon olive oil
Instructions
- Combine the flour, sugar, yeast, and salt in a large bowl.
- Add warm water and olive oil; mix until the dough is wet and shaggy.
- Lightly spray the top, cover, and let rise for 2-3 hours until doubled.
- Preheat a Dutch oven at 450°F (230°C) for 30 minutes.
- Flour the work surface, scrape out the dough, and form a round shape.
- Place the dough on parchment paper, keep covered while the oven preheats.
- Transfer the dough into the hot pot, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 12-15 minutes to finish.
- Cool for 10 minutes on a wire rack before slicing.
Notes
Add herbs, garlic, or cheese for enhanced flavor. For a perfect crust, place a shallow pan of water in the oven while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/no-knead-artisan-bread/